Reviews & Comments
I love to hear your feedback when making my recipes. Here are some of the latest comments:
- Phil Andrews on Vegan Greek Fasolada Soup: “Thank you so much for that kind comment. I will pass it on to the person who kindly gave me…” Nov-2024
- Phil Andrews on Vegan Greek Fasolada Soup: “Thank you so much for that kind comment. I will pass it on to the person who kindly gave me…” Nov-2024
- Phil Andrews on Vegan Korean Kimchi: “Great – so glad you liked it – let me know how you get on with it.” Feb-2024
- Karen Monteith on Pineapple & Tofu Thai Curry: “I am going to try this. I’m new to making a curry. Thanks for the recipe.” Sep-2023
- Sheila Andrews on Red Pesto Gnocci & Veggies: “I particularly liked the fresh zingy taste which I think was the generous use of sun dried tomatoes. The sauce…” Aug-2023
- At on Pineapple & Tofu Thai Curry: “delicious- the pineapple (couldn’t get fresh) with the veggies and tofu is an excellent combination. The sweet and sour brings…” Aug-2023
- Sheila Andrews on Vegan Coffee & Walnut Cake: “Very good flavour and texture for the cake and the icing. The icing was just right for sweetness, an earlier…” Aug-2023
- Ed Norman on Vegan Coffee & Walnut Cake: “The balance of flavours is spot on – crucially the icing isn’t overly sweet as you find in many cakes,…” Aug-2023