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Phil's Vegan Recipes
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    • Breakfast & brunch
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    • Sauces: sweet & savoury
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Menu
  • Recipes
    • Main courses
    • Breakfast & brunch
    • Bread and cakes
    • Desserts, puddings, & sweets
    • Salsas and dips
    • Sauces: sweet & savoury
    • Soups
    • Starters & entrees
  • Hints, Shortcuts & Tips
  • Gadgets & cooking devices
  • Downloads
  • Log in
Phil's Vegan Recipes
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  • Recipes
    • Main courses
    • Breakfast & brunch
    • Bread and cakes
    • Desserts, puddings, & sweets
    • Salsas and dips
    • Sauces: sweet & savoury
    • Soups
    • Starters & entrees
  • Hints, Shortcuts & Tips
  • Gadgets & cooking devices
  • Downloads
  • Log in
Menu
  • Recipes
    • Main courses
    • Breakfast & brunch
    • Bread and cakes
    • Desserts, puddings, & sweets
    • Salsas and dips
    • Sauces: sweet & savoury
    • Soups
    • Starters & entrees
  • Hints, Shortcuts & Tips
  • Gadgets & cooking devices
  • Downloads
  • Log in

Recent Recipes

Melanzane parmigiana con tempeh cooked

Melanzane parmigiana con tempeh

vegan chilli bean casserole

Vegan Chilli Bean Casserole

Thai Massaman Tofu Curry

Thai Massaman Tofu Curry

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Phil’s vegan recipes blog is all about making tasty nutritious healthy crowd-pleasing vegan food. Spreading the word that vegan food is not boring or tasteless – quite the reverse in fact.

It’s generally agreed by health authorities, both in the USA and the UK, that there’s no dietary need to consume meat, fish or dairy – the evidence is clear on this. Some supplements may be advantageous for certain folk, but that’s true of almost any diet or lifestyle.

All the recipes have been road-tested by me, and they’re pretty much all in grams or ml as opposed to the US style of cups which are very difficult to follow accurately.

There are some recommendations of kitchen gadgets to save on time and effort (but I’m not being paid to promote them), and there are spreadsheets to help with some tasks as well as calorie controlling.

Some of the recipes were originally sourced from the internet, but then tweaked to improve them (IMHO of course) – but they are all non- copyright, and you can use them, or copy them, in any way you like. A credit where you’re using the recipe unamended would be nice but is not required.

When you realize that giving up meat and dairy, means you’re then free to experiment with all the myriad combinations of seeds, nuts, grains, roots, tubers, rhizomes, bulbs, fruits, flowers, leaves, stems, beans, seaweeds, and fungi – you will see that you really aren’t missing anything – apart from all the degenerative disease and environmental degradation and worst of all the animal cruelty – caused by the meat and dairy industries. Use phil’s vegan recipes blog to free yourself and the animals from that.

Happy cooking!

Phil

Recipes

adding the red and green sauteed peppers to the gumbo

Main Courses

a slice of cake with ice-cream & soya cream

Desserts, puddings, & sweets

vegan Tofu Mayo Filling

Starters and entrees

Stack with hollandaise sauce and smoked paprika

Breakfast & brunch

Salsas and dips

Soups

iced victoria sponge cake

Bread & cakes

Warm pasta & pesto salad

Sauces: sweet & savoury

Don't miss a recipe!

Subscribe to our occassional newsletter which rounds up all the latest recipes
Phil's Vegan Recipes

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Vegan cooking is easy, tasty, nutritious & FUN!