These scones & vegan clotted cream certainly fulfill the need for a bit of quintessential English tradition. There’s always a debate about scones though –

Breadmakers are great for making multi seed wholemeal bread! People say it’s cheating. I say “so when did you last make a loaf of bread

Making this banana bread with dates & walnuts is a great way to use up those left over bananas. Bananas often get over-ripe in the

This vegan marmalade polenta cake is so lush when eaten with vanilla ice cream, vegan mascarpone or soya cream. Getting the orange slices for the

Making a good vegan battenberg cake is a technical challenge and maybe not for the fainthearted. However with a bit of patience, a methodical approach,

This vegan blueberry polenta cake has to be my all time favourite. For starters it’s so quick and easy. Secondly it’s got loads of good

These fudgy vegan chocolate brownies are made using a heavily modified recipe that originally came from Carnation. It uses their new vegan condensed milk. The

This vegan malt loaf heaven bears little resemblence to shop bought versions. If you were brought up on the super squidgy, super sweet, stick in

A rich vegan chocolate cake is a must for every recipe collection – but a tasty fairly healthy one like this is great. Cakes like

Sourdough has many advocates with many wedded to their particular method, but they’re all very time consuming. This method of making wholemeal sourdough using a