vegan strawberry ice-cream
Just place the recipe items in a large jug to chill down, pour into the ice-cream maker and press go. Keep an eye on, or it can become over
Equipment
- 1 ice cream maker
- 1 large jug 1 litre at least.
Ingredients
- 500 g Elm Lea, Oatly, Alpro vegan double cream substitute
- 30 g caster sugar
- 1 teasp vanilla essence
- 400 g ripe strawberries under ripe don't have much flavour
- 100 g strawberry jam I used Bonne Mamon low sugar
Instructions
- remove the stalks from the strawberries and wash them
- cut into 4 and then again so they are no larger than 1cm in size
- place in the jug with the vegan cream
- add in the rest of the ingredients - in no particular order
- give the contents of the jug a really good stir to mix it all up thoroughly.
- Take the freezer bowl out of the freezer and place in your machine ready.
- pour the contents of the jug into the machine
- immediately place the paddle and lid on the machine and switch it on
- keep an eye on the machine as timings can vary. It will be roughly 25 minutes.
- while the machine is running, as it starts to thicken, check the taste - if it needs a little more sugar add it, but it should be in the right range and over sweet is not a good idea.
- remove bowl from machine it should look like this
- when it's done - dissassemble the machine and put the ice cream into a suitable container and place in the freezer to continue freezing
- when you want to use it, make sure you take it out a little before time as it does need to soften up a little to tast really good and creamy.
Tried this recipe?Let us know how it was!