Skip to content
Phil's Vegan Recipes
  • Recipes
    • Main courses
    • Breakfast & brunch
    • Bread and cakes
    • Desserts, puddings, & sweets
    • Salsas and dips
    • Sauces: sweet & savoury
    • Soups
    • Starters & entrees
  • Articles
    • Hints, Shortcuts & Tips
    • Food Related Articles
    • Gadgets & cooking devices
  • Downloads
  • Recipe Reviews
  • Log in
Menu
  • Recipes
    • Main courses
    • Breakfast & brunch
    • Bread and cakes
    • Desserts, puddings, & sweets
    • Salsas and dips
    • Sauces: sweet & savoury
    • Soups
    • Starters & entrees
  • Articles
    • Hints, Shortcuts & Tips
    • Food Related Articles
    • Gadgets & cooking devices
  • Downloads
  • Recipe Reviews
  • Log in
Phil's Vegan Recipes
  • Join the mailing list
  • Recipes
    • Main courses
    • Breakfast & brunch
    • Bread and cakes
    • Desserts, puddings, & sweets
    • Salsas and dips
    • Sauces: sweet & savoury
    • Soups
    • Starters & entrees
  • Articles
    • Hints, Shortcuts & Tips
    • Food Related Articles
    • Gadgets & cooking devices
  • Downloads
  • Recipe Reviews
  • Log in
Menu
  • Recipes
    • Main courses
    • Breakfast & brunch
    • Bread and cakes
    • Desserts, puddings, & sweets
    • Salsas and dips
    • Sauces: sweet & savoury
    • Soups
    • Starters & entrees
  • Articles
    • Hints, Shortcuts & Tips
    • Food Related Articles
    • Gadgets & cooking devices
  • Downloads
  • Recipe Reviews
  • Log in

Vegan Strawberry Ice-cream

  • Posted in Desserts, puddings, & sweets
JUMP TO RECIPE
the finished vegan strawberry ice-cream

Making good ice-cream does need an ice-cream maker and this vegan strawberry ice-cream is no exception. However if you have one, this is a good easy recipe for a vegan version. As is often the case, it was one of my sons that inspired me with a “dad, can we…..”.

Sometimes, I just can’t face it, but usually it’s a “maybe…. let’s see” from me. I quick check in the fridge to see if I had any vegan cream. Yes – there were a couple of cartons of Elm-lea double cream in danger of going out of date. So that’s settled then – just a question of picking up some fresh nicely ripe strawberries from our local greengrocer – Eades in Julian road.

A quick check on line for some ideas, and then just follow your intuition. I went with an approach that’s worked well in the past, some fresh fruit and some jam. The beauty with ice-cream is that you can just taste a bit as it’s going round to check the flavour, and sweetness levels. Not so easy with oven style dishes!

I have an ice-cream maker where you have to put the freezing bowl in the freezer before hand. Luckily I’d already done that, so it was just a question of telling my son how to do it. My suggestion is to add all the ingredients your going to use into a large jug and put in the  fridge to chill down. That way you don’t run out of chilling power with the special bowl when you start to make it. Also bits don’t get stuck the bottom so easily if you pour it in bit by bit: when you make this delicious vegan strawberry ice-cream

My personal feeling is that the machines with built in refrigeration work much better, but they’re more prone to break-down. They also cost a lot more, and the freezer bowl type work well enough. I do think however there’s less of a tendency for the ice-cream to stick to the sides. This makes it easier to get the ice cream out at the end.

put the ice-cream into a suitable container

vegan strawberry ice-cream

Just place the recipe items in a large jug to chill down, pour into the ice-cream maker and press go. Keep an eye on, or it can become over
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 24 minutes mins
Course Dessert
Cuisine Vegan

Equipment

  • 1 ice cream maker
  • 1 large jug 1 litre at least.

Ingredients
  

  • 500 g Elm Lea, Oatly, Alpro vegan double cream substitute
  • 30 g caster sugar
  • 1 teasp vanilla essence
  • 400 g ripe strawberries under ripe don't have much flavour
  • 100 g strawberry jam I used Bonne Mamon low sugar

Instructions
 

  • remove the stalks from the strawberries and wash them
  • cut into 4 and then again so they are no larger than 1cm in size
    cutting the strawberries
  • place in the jug with the vegan cream
    vegan double cream
  • add in the rest of the ingredients - in no particular order
  • give the contents of the jug a really good stir to mix it all up thoroughly.
  • Take the freezer bowl out of the freezer and place in your machine ready.
    the freezer bowl
  • pour the contents of the jug into the machine
  • immediately place the paddle and lid on the machine and switch it on
    turning the machine on
  • keep an eye on the machine as timings can vary. It will be roughly 25 minutes.
    https://philsveganrecipes.com/wp-content/uploads/2022/11/20221121_183532_1-1.mp4
  • while the machine is running, as it starts to thicken, check the taste - if it needs a little more sugar add it, but it should be in the right range and over sweet is not a good idea.
    https://philsveganrecipes.com/wp-content/uploads/2022/11/20221121_184158_1.mp4
  • remove bowl from machine it should look like this
    the finished vegan strawberry ice-cream
  • when it's done - dissassemble the machine and put the ice cream into a suitable container and place in the freezer to continue freezing
    put the ice-cream into a suitable container
  • when you want to use it, make sure you take it out a little before time as it does need to soften up a little to tast really good and creamy.
Keyword comfort food, ice-cream
Tried this recipe?Let us know how it was!
vegan double cream
one of the many vegan double creams available
the finished vegan strawberry ice-cream
The finished vegan strawberry ice-cream
put the ice-cream into a suitable container
ready to go into the freezer.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Popular recipes

butternut squash & gnocci traybake

Butternut Squash & Gnocci Traybake

creamy courgette & butterbean bake

Creamy Courgette & Butterbean Bake

Vegan Tomato Pasta Sauce after cooking off

Vegan Tomato Pasta Sauce

vegan greek briam bake with parsley added

Vegan Greek Briam Bake

vegan hungarian sausage goulash

Vegan Hungarian Sausage Goulash

pesto gnocci with hummus, Greek tomato salad & herby summer salad

Red Pesto Gnocci & Veggies

VIEW ALL

Don’t miss a single recipe

Subscribe to our occassional newsletter which rounds up all the latest recipes.

Don't miss a recipe!

Subscribe to our occassional newsletter which rounds up all the latest recipes

Phil's Vegan Recipes

Copyright Phil’s Vegan Recipes.
All rights reserved.

Privacy policy

Vegan cooking is easy, tasty, nutritious & FUN!

Don't miss a recipe!

Subscribe to our occassional newsletter which rounds up all the latest recipes