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Vegan hotdog with onions

vegan hotdogs with onions

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Prep Time 5 minutes
Cook Time 25 minutes
Course Breakfast, Snack, Accompaniment
Cuisine American

Equipment

  • 1 stainless flat bottomed pan

Ingredients
  

  • 500 g peeled sliced white or red onions so 600g of whole onions
  • 2 fl teasps palm or muscovado sugar brown is ok, but lacks flavour
  • 2 teasps soy sauce
  • 2 teasps balsamic vinegar

Instructions
 

  • Cut onions top to bottom (shoot to root)
  • Cut root and shoot off
  • peel and cut once across the middle
  • put pan on to a medium heat with a good amount of olive oil
  • cut in slices from top to bottom
  • tip sliced onions in the pre-heated oil and stir well to coat evenly with the oil. Set timer for 2 minutes.
  • after the second 2 minute timer add in the palm/muscovado/brown sugar - stir well
  • after the fourth 2 minute timer - add in the balsamic vinegar & soy sauce - and stir well.
  • Keep going adding a little water if necessary, until they are translucent and nice and soft, but still "fleshy".
  • Use as necessary and keep in the fridge. Just reheat the necessary quantity each time you use them - don't heat the whole bowl. They will keep at least 7 days in a refrigerator at 3 to 5°C.
Keyword hotdog, fried onions, wholemeal, vegan mayonnaise, onions, mustard, vegan sausages
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