Go Back
–+ servings
the roasted smashed BBQ spiced potatoes

Smashed BBQ spiced potatoes

Baby potatoes, steamed, and then partly crushed, brushed with oil, sprinkled with spices and then oven baked.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Course Side Dish
Cuisine world
Servings 5 people

Equipment

  • 1 Large Baking tray
  • 1 hammer, rolling pin or jam jar
  • 1 pastry brush optional - but gives best results

Ingredients
  

  • 1 kg baby or new potatoes
  • 30 g olive oil approx
  • 5 g garlic granules
  • 10 g BBQ mixed spices
  • 15 g soy sauce

Instructions
 

  • Wash thoroughly & remove any bad bits
  • Steam for 20 minutes until fairly soft
    steaming the potatoes
  • Tip onto a large baking tray
    steamed potatoes tipped onto tray
  • carefully partly crush the potatoes - use a hammer, or other blunt instrument to do this - don't over do it just partially is good.
    smashing the potatoes
  • either drizzle or brush with olive oil
    brushing the potatoes with oil
  • sprinkle any herbs & spices you like. BBQ spices are good, but also garlic granules, soy sauce, paprika, chilli sauce, polenta etc.
    sprinking the potatoes with the spices
  • bake at 180°C for around 30 to 40 minutes - until nice and brown. They're already cooked, so it's more a question of browning the potatoes and spices. It works fine on fan, but slightly slower on convection with them on the bottom can work even better.
    the roasted smashed BBQ spiced potatoes
Keyword spices, potatoes, bbq
Tried this recipe?Let us know how it was!