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–+ servings
the finished red pepper hummus

Red Pepper Hummus

Make some hummus and then add the other ingredients, and blend some more.
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Prep Time 5 minutes
Course Appetizer, Accompaniment, sandwich filling
Cuisine Mediterranean, Vegan, Greek, moroccan
Servings 5 servings

Equipment

  • Food processor

Ingredients
  

  • 1 measure of standard hummus that's one can of chick-peas worth
  • 100 g roasted red pepper
  • 1 flat teasp paprika
  • ½ teasp chilli paste or ¼ teasp chilli powder
  • ¼ teasp ginger paste nice if you have it.
  • ½ teasp soya sauce optional

Instructions
 

  • You can make a douple lot of hummus as in the main recipe - and set one aside as plain or for caramelised onion hummus
    making a full amount of hummus
  • If you're making a double quantity of hummus, put one quantity of the plain hummus aside in a bowl and leave the rest in the blender.
  • weigh out 100g of roasted red pepper and drain to avoid the hummus becoming too wet. I find if I don't then immediately freeze the other 200g of red peppers, then they jsut go off in the fridge - so freezing them is the smart move.
    weighing & draining the red peppers
  • Add the peppers to the one lot of hummus in the blender.
    adding the drained red pepper
  • Add the chilli paste, the ginger, and the paprika & soya sauce if using that.
    adding the ginger, chilli paste & paprika
  • blend the red pepper in the food processor
    blending the red pepper
  • it will be slightly more sloppy than regular hummus, but will firm up in the fridge
    the finished red pepper hummus
  • be careful when transferring as it will be more difficult to get into the bowl
    Red pepper hummus in the bowl
Keyword ginger, red pepper, chilli paste, paprika
Tried this recipe?Let us know how it was!