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–+ servings
Red pepper hummus in the bowl

Caramelised onion Hummus

Make some hummus and then add the other ingredients, and blend some more.
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Prep Time 5 minutes
Course Appetizer, Accompaniment, sandwich filling
Cuisine Mediterranean, Vegan, Greek, moroccan
Servings 5 servings

Equipment

  • Food processor

Ingredients
  

  • 1 measure of standard hummus that's one can of chick-peas worth
  • 80 g caramelised onions
  • ½ flat teasp ground cummin
  • ½ teasp soya sauce optional

Instructions
 

  • You can make a douple lot of hummus as in the main recipe - and set one aside as plain or for red pepper hummus
    making a full amount of hummus
  • If you're making a double quantity of hummus, put one quantity of the plain hummus aside in a bowl and leave the rest in the blender.
  • weigh out 80g of some preprepared caramelised onions. If you have a large batch then freezing them is a good idea as often they just go off in the fridge unless you use them quickly - so freezing them is the smart move.
  • Add the caramelised onions to the one lot of hummus in the blender.
  • add the soya sauce & corriander if using that
  • blend the caramelised onions in the food processor until nicely smooth.
  • it will be slightly more sloppy than regular hummus, but will firm up in the fridge
  • be careful when transferring as it will be more difficult to get into the bowl
Keyword ginger, red pepper, chilli paste, paprika
Tried this recipe?Let us know how it was!