
Sourdough using a bread machine Panasonic & wholemeal flour
The basics of sourdough the hows and whys of this nutritional powerhouse The fundamental difference between sourdough and modern industrially made or even “artizan produced”

The basics of sourdough the hows and whys of this nutritional powerhouse The fundamental difference between sourdough and modern industrially made or even “artizan produced”

Vegan Japanese golden curry recipe – a great starting point Vegan Japanese Golden Curry with tofu and Linda McCartney vegan chicken or Plant Pioneers “chicken

This vegan Sicilian caponata is a dish from Southern Italy/Sicily. It can be eaten warm as a side dish, or a cold antipasto. Savour the

I’ll confess that this chickpeas, chickin & parsnip casserole is based on a traditional style meat recipe I found on the web. I veganised it

A hearty roasted tomato & lentil soup is both tasty, filling & nourishing. It’s also very cheap & easy to make especially if you buy