Chickpeas, “Chickin” & Parsnip Casserole
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I’ll confess that this chickpeas, chickin & parsnip casserole is based on a traditional style meat recipe I found on the web. I veganised it
mediteranean
Vegan Sicilian Caponata
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This vegan Sicilian caponata is a dish from Southern Italy/Sicily. It can be eaten warm as a side dish, or a cold antipasto. Savour the