Vegan Leek & Potato Soup – Rich, Creamy, & Dairy Free
What’s so special about this soup in particular? Vegan leek & potato soup is of course an old favourite or might one say stalwart of
Phil Andrews
White Bean & Potato Curry
A nutritiously diverse, colourful tasty curry that’s quick, easy & cheap! This white bean & potato curry pairs a nutritous protein rich bean with an
Miso Glazed Aubergine Boats
Miso glazed aubergine boats or Nasu Dengaku as the Japanese say… These are super easy to do, as long as you stick to the timings.
Vegan Key Lime Pie Recipe
Where’s the limes in this vegan key lime pie? Everywhere! Except they’re often not key limes despite the name! The problem is key limes are
Spicy Vegan Korean Noodles – a Real Taste Bomb
What’s in a noodle and what is pasta – is there really any difference? I’ve often pondered on this aspect & finally looked it up
Creamy Vegan Sweetcorn Chowder
What’s all the fuss about – with this chowder thing? This is a well creamy vegan sweetcorn chowder – the best I’ve come across –
The Perfect Milk For Tea
The struggle to give up old habbits is not new! What’s the perfect milk for tea? Most people struggle with giving up their old habbits
Authentic Seeded Wholemeal Sourdough
The basics of sourdough the hows and whys of this nutritional powerhouse The fundamental difference between sourdough and modern industrially made or even “artizan produced”
Creamiest Vegan Sweetcorn Chowder
What’s all the fuss about – with this chowder thing? Well, this is the creamiest vegan sweetcorn chowder I’ve come across – see what you
Cauliflower & Chickpea Madras Curry
Inspired by a traditional style Southern Indian Madras curry it hits all the bases! The essence of any dish including, this cauliflower & chickpea Madras
Savoury Tofu Fried Rice
What to do with left over rice? Savoury tofu fried rice is a great way to make a tasty nutritious dish or accompaniment just with
Vegan Butter Chicken Curry
Where did this well known curry house dish arise? Indian butter chicken curry is a popular favourite in British curry houses. Though generally I find